You are here
Extruded full-fat soybean
Extruded full-fat fodder soybean is produced according to the specifications TS 9296-001-51314154-07.
It is highly caloric, with high protein content, a versatile feed which is ideal for all animals and poultry species. It has high feed value. It makes up for the deficiency of protein and amino acids in animal nutrition, the shortage of which is one of the main reasons for their low productivity.
In addition, the use of full fat extruded soybean in livestock and poultry farming affects not only the animals and birds themselves and their productivity, but also the quality of the final products coming to the consumer.
Advantages:
- High digestibility of oil, of fatty acids in particular
- Protein digestibility is higher than 90%
- High content of lecithin (important for fat metabolism) - 0.7%
- Excellent taste qualities
- Long-term storage (6 months)
- Great flow ability
- Good granulation ability
- Minimal nutrient loss during processing and having no dust in the final feed product.
Numerous studies have shown that it is this product that is the most effective food supplement to feed, ensuring the full growth and nutrition of cattle, pigs and birds.
Indicators |
Full fat soy |
Moisture, % |
10.0 |
Urease activity,% |
0.1-0.2 |
Crude protein,% |
at least 30
|
Crude fat,% |
not less than 15 |
Exchange energy, kal |
4000
|
Feed units |
204
|
Lysine,% |
2.4
|
Methionine cysteine, % |
1,2
|
Fiber,% |
5.0
|