Soybeans

Soybean is a plant of the legume famil, which homeland is East Asia. Soy seeds, sometimes called soybeans (from English soya beans), are a widespread food known as early as the third millennium B.C. Soy is often referred to as a miracle plant due in part to the high content of plant protein averaging about 40% of the weight of the seed, and in individual varieties reaching 48-50%, much like the animal protein. Therefore, soy is included in some animal feeds.
Soya is the most important protein-oil culture of world farming. Soy is used as raw materials for industrial receiving not only protein, cellulose, but also vitamins A, B1, B2, B3, B6, PP, P, K, D, C.